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Wednesday, October 22, 2008

Pumpkin Muffins

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Sometimes the planets align and something I bake turns out, not just in flavor, but in appearance as well.  If you've read my past posts, you'll see that my food appearance leaves much to be desired.  Much.

My pumpkin muffins were well received.  The golden raisins were the key.  I would add more next time, and another blogger (I'm sorry, I can't remember who at the moment) drizzled chocolate over the tops.  I'm so there next time! 

The only thing I noticed is that this made 12 muffins, but I had more dough leftover so I made mini muffins for the kids. 

 

Whisking the dry ingredients

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The raisins and pecans - definitely more golden raisins next time.

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Add them in at the end

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Bake - and ta da:

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